On those rare occasions when I bake, I’m unsuccessful at it, but after watching “The Great British Bake Off” today, I felt inspired.
I found a recipe, I carefully weighed the flour and butter, I took out never-before-used food processor and preheated the oven (none of which I usually do because I’m too lazy – maybe that’s why I’m crap at it?) and I felt really good about the whole baking thing until I realised we have no eggs at home.
I guess I skipped the first step in which you actually check if you have all the ingredients. Baking’s difficult!